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The Sustainability of Meat and Cured Meats in Italy
Creating Healthy and Sustainable Buildings
Enabling Sustainable Energy Transitions
Sustainable Food System Assessment
Innovative Models for Sustainable Development in Emerging African Countries
Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica
Renewables for Energy Access and Sustainable Development in East Africa
Economic Evaluation of Sustainable Development
Framing in Sustainability Science
Biofuels and Sustainability