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Experiments in the use of sheep in the eradication of the Rocky Mountain spotted fever tick

Author: Wood, H. P. (Herbert Poland),
Publisher:Washington DC,US Dept of Agriculture 1913
Abstract: no abstract

Irrigation in Florida

Author: Stanley, F. W. (Fred William),
Publisher:Washington DC,US Dept of Agriculture 1917
Abstract: no abstract

Feeding dried pressed potatoes to swine

Author: Ashbrook, F. G. (Frank Getz), - Gongwer, R. E. (Ralph Elton),
Publisher:Washington DC,US Dept of Agriculture 1917
Abstract: no abstract

Report on the gipsy moth work in New England

Author: Burgess, A. F. (Albert Franklin),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

The effect of silage on the flavor and odor of milk

Author: Gamble, James A. (James Alexander), - Kelly, Ernest,
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract

Market classes and grades of cattle

Author: Slater, Don J.
Publisher:Washington DC,US Dept of Agriculture 1927
Abstract: no abstract

Destruction of germs of infectious bee diseases by heating

Author: White, G. F. (Gershom Franklin),
Publisher:Washington DC,1914
Abstract: no abstract

The freezing point of potatoes as determined by the thermoelectric method

Author: Wright, R. C. (Robert Claude), - Harvey, Rodney Beecher,
Publisher:Washington DC,US Dept of Agriculture 1921
Abstract: no abstract

The commercial freezing and storing of fish

Author: Clark, Ernest Dunbar, - Almy, Lloyd Huber, - Pennington, M. E. (Mary Engle),
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

Effect of age and development on butterfat production of register-of-merit Jersey and advanced-register Guernsey cattle

Author: Graves, R. R. - Fohrman, M. H. (Milton Henry),
Publisher:Washington DC,US Dept of Agriculture 1925
Abstract: no abstract
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