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The process of ripening in the tomato, considered especially from the commercial standpoint

Author: Sando, Charles E. (Charles Earl),
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

The clover root borer

Author: Rockwood, L. P. (Lawrence Peck),
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Yields of native prickly pear in Southern Texas

Author: Griffiths, David,
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

The mosquitoes of the southeastern states

Author: King, W. V. (Willard Van Orsdel), - Bradley, G. H. (George Hirst), - McNeel, T. E. (Travis Edwin),
Publisher:Washington DC,US Dept of Agriculture 1944
Abstract: no abstract

Sections of the agricultural law of the state of New York as amended by the laws of 1910

Author: New York (State).
Publisher:Albany,JB Lyon Company, printers 1910
Abstract: no abstract

Chemistry and analysis of the permitted coal-tar food dyes

Author: Ambler, Joseph Alfred,
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

A Job with the Forest Service : a guide to career opportunities in technical support positions

Author: United States. Forest Service.
Publisher:Washington DC,US Dept of Agriculture, Forest Service 1989
Abstract: no abstract

Neufchâtel and cream cheese : farm manufacture and use

Author: Matheson, K. J. (Kenneth Jesse), - Cammack, F. R. (Francis Ray), - United States. Bureau of Animal Industry
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

Trees for town and city streets

Author: Mulford, Furman Lloyd,
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract

Unit requirements for producing market milk in eastern Nebraska

Author: Bain, J. B. (Jesse Burdette), - Braun, G. E. (G. Edward), - Gannon, E. A.
Publisher:Washington DC,US Dept of Agriculture 1921
Abstract: no abstract
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