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Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salm…
The recovery of potash as a by-product in the cement industry
Smyrna fig culture
The brown root rot of tobacco and other plants
The dog as a carrier of parasites and disease
Our forests : what they are and what they mean to us
Cold storage reports, season 1917-1918 : apples, butter, American cheese, eggs, and poultry
Corn, yields per acre and prices, by states, 50 years, 1866-1915
The present status of the pasteurization of milk
The reseeding of depleted grazing lands to cultivated forage plants
