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Commercial dehydration of fruits and vegetables
Cotton boll weevil control by the use of poison
Fumigation against grain weevils with various volatile organic compounds
Cockroaches : how to control them
Control of cucumber mosaic by eradication of wild host plants
Experiments with flax on breaking
A bacteriological study of retail ice cream
Fattening cattle in Alabama
Effects of selection on the yield of a cross between varieties of corn
The handling, shipping, and cold storage of Bartlett pears in the Pacific coast states