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Chapter 1 INTRODUCTION The food commons are coming …
Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
Qualities of food
Diaspora, Food and Identity
Food for change (Volume 9)
Food Taboos and Biblical Prohibitions
The Struggle for Food Sovereignty
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Food issues 食事
Chapter 13 Gender and the Political Economy of Fish Agri-Food Systems in the Global South