Showing results under subject: 'agribusiness'

Food for Africa

Author:Thomson Jennife
Publisher:UCT Press
Abstract: Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces thr…

Forests and Food

Author:Mansourian Stephanie, Vira Bhaskar, Wildburger Christoph
Publisher:Open Book Publishers
Abstract: "As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have …

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Moral Foods

Author:Caldwell Melissa L., Leung Angela Ki Che
Publisher:University of Hawai‘i Press
Abstract: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to…

Food Redistribution in the Nordic Region

Author:Gram-Hanssen Irmelin, Hanssen Ole Jørgen, Hultén Johan, Silvennoinen Kirsi, Werge Mads, Stenmarck Åsa, Aare Ane Kirstin
Publisher:Nordic Council of Ministers
Abstract: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution…

Improving food composition data by standardizing calculation methods

Author:Öhrvik Veronica, Carlsen Monica Hauger, Källman Anna, Martinsen Thea Amali
Publisher:Nordic Council of Ministers
Abstract: Food composition data is important in nutritional policy making. However, food analyses are expensi…

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Resilience and Food Security in a Food Systems Context

Author:Béné Christophe, Devereux Stephen
Publisher:Springer Nature
Abstract: This open access book compiles a series of chapters written by internationally recognized experts k…

Chapter 2 The urban living lab as an adaptive governance mechanism for the transdisciplinary Food-Water-Energy nexus

Author:Ghodsvali Maryam , Dane Gamze , de Vries Bauk
Publisher:Taylor & Francis
Abstract: Chapter 2: Engaging end-users in the Food-Water-Energy (FWE) nexus process has recently become a co…
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