Showing results under subject: 'agribusiness'

A chemical study of the ripening and pickling of California olives

Author: Hilts, Roy Wilson, - Hollingshead, R. S. (Robert Sullivan),
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

Carrying capacity of grazing ranges in southern Arizona

Author: Wooton, E. O. (Elmer Ottis),
Publisher:Washington DC,US Dept of Agriculture 1916
Abstract: no abstract

Some economic aspects of farm ownership : trends and variations in some financial burdens and benefits of farm ownership in the spring-wheat belt dur…

Author: Stewart, Charles Leslie,
Publisher:Washington DC,US Dept of Agriculture 1925
Abstract: no abstract

Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

Author: Hoagland, Ralph,
Publisher:Washington DC,US Dept of Agriculture 1923
Abstract: no abstract

Effect of winter rations on pasture gains of 2-year-old steers

Author: Sheets, E. W. (Earl Wooddell), - Tuckwiller, Ross Homan,
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

The shrinkage of shelled corn while in cars in transit

Author: Duvel, J. W. T. - Duval, Laurel,
Publisher:Washington,Govt print off 1913
Abstract: no abstract

Observations on the life history of Ascaris lumbricoides

Author: Ransom, Brayton Howard, - Foster, Winthrop Davenport,
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

Market classes and grades of livestock

Author: Gibbons, C. E. (Clarence Edward),
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Digestibility of raw starches and carbohydrates

Author: Langworthy, C. F. (Charles Ford), - Merrill, Alice Ranney Thompson,
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

The southern Cypress

Author: Mattoon, Wilbur R. (Wilbur Reed),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract
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