Showing results under subject: 'agricultural biotechnology'

Foods of Association

Author:Etkin Nin
Publisher:University of Arizona Press
Abstract: This fascinating book examines the biology and culture of foods and beverages that are consumed in …

Forests and Food

Author:Mansourian Stephanie, Vira Bhaskar, Wildburger Christoph
Publisher:Open Book Publishers
Abstract: "As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have …

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Moral Foods

Author:Caldwell Melissa L., Leung Angela Ki Che
Publisher:University of Hawai‘i Press
Abstract: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to…

Food Redistribution in the Nordic Region

Author:Gram-Hanssen Irmelin, Hanssen Ole Jørgen, Hultén Johan, Silvennoinen Kirsi, Werge Mads, Stenmarck Åsa, Aare Ane Kirstin
Publisher:Nordic Council of Ministers
Abstract: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution…

Improving food composition data by standardizing calculation methods

Author:Öhrvik Veronica, Carlsen Monica Hauger, Källman Anna, Martinsen Thea Amali
Publisher:Nordic Council of Ministers
Abstract: Food composition data is important in nutritional policy making. However, food analyses are expensi…

Nordic checklist food contact materials: Declaration of compliance and supporting documentation

Author:Mikkelsen Bjørg, Tollin Agneta, Rajakangas Liisa, Jónsdóttir Ingibjörg, Guðjónsdóttir Katrín, Fabech Bente, Holm Mette, Virtanen Merja, Christiansen Mette, Furuhagen Christin, Legind Charlotte, Tesdal Håland Julie, Lagerstedt Norström Åsa, Kostamo Pirkko, Sem Signe, Li Ågo
Publisher:Nordic Council of Ministers
Abstract: Documentation of compliance with the legislation is a corner stone in the control of food contact m…

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Resilience and Food Security in a Food Systems Context

Author:Béné Christophe, Devereux Stephen
Publisher:Springer Nature
Abstract: This open access book compiles a series of chapters written by internationally recognized experts k…
© Lagos APPEALS project 2023
Powered by: