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Studies on the digestibility of some animal fats
The sporogenes test as an index of the contamination of milk
Separation and identification of food-coloring substances
Unit requirements for producing market milk in Delaware
A system of accounting for cooperative fruit associations
The verbena bud moth
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
South American leaf disease of para rubber
Soil disinfection with hot water to control the root-knot nematode and parasitic soil fungi
The Whorled milkweed (Asclepias galioides) as a poisonous plant
