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Ester Boserup’s Legacy on Sustainability
RESTART Sustainable Business Model Innovation
The Sustainability of Meat and Cured Meats in Italy
Enabling Sustainable Energy Transitions
Sustainable Food System Assessment
Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica
Renewables for Energy Access and Sustainable Development in East Africa
Economic Evaluation of Sustainable Development
Framing in Sustainability Science
Biofuels and Sustainability