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Report on the gipsy moth work in New England
The effect of silage on the flavor and odor of milk
Market classes and grades of cattle
Destruction of germs of infectious bee diseases by heating
The freezing point of potatoes as determined by the thermoelectric method
The commercial freezing and storing of fish
Effect of age and development on butterfat production of register-of-merit Jersey and advanced-register Guernsey cattle
Damage by termites in the Canal Zone and Panama and how to prevent it
Management plans : with special reference to the national forests
A study of the preparation of frozen and dried eggs in the producing section
