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Market classes and grades of dressed lamb and mutton
A Guide for formulating a milk ordinance
Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat
Experiments in vaccination against anthrax
Experiments with Marquis wheat
Influence of spacing on productivity in single-ear and prolific types of corn
Corn, milo, and kafir in the southern Great Plains area : relation of cultural methods to production
The commercial storage of fruits, vegetables, and florists' stocks
Concrete lining as applied to irrigation canals
Endothia parasitica and related species