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Some effects of sodium arsenite when used to kill the common barberry
A study of American beers and ales
Waterfowl and their food plants in the Sandhill region of Nebraska
Studies on the digestibility of some animal fats
The sporogenes test as an index of the contamination of milk
Separation and identification of food-coloring substances
Unit requirements for producing market milk in Delaware
A system of accounting for cooperative fruit associations
The verbena bud moth
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
