Showing results under subject: 'aquaculture'

The Struggle for Food Sovereignty

Author:Herrera Remy, Lau Kin Chi
Publisher:Pluto Press
Abstract: The world's food system is broken, and today's peasant societies are at a crossroads. This collecti…

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Author:Barrett Christopher B., Benton Tim, Fanzo Jessica, Herrero Mario, Nelson Rebecca J., Bageant Elizabeth, Buckler Edward, Cooper Karen, Culotta Isabella, Fan Shenggen, Gandhi Rikin, James Steven, Kahn Mark, Lawson-Lartego Laté, Liu Jiali, Marshall Quinn, Mason-D'Croz Daniel, Mathys Alexander, Mathys Cynthia, Mazariegos-Anastassiou Veronica, Miller Alesha, Misra Kamakhya, Mude Andrew, Shen Jianbo, Sibanda Lindiwe Majele, Song Claire, Steiner Roy, Thornton Philip, Wood Stephe
Publisher:Springer Nature
Abstract: This open access book is the result of an expert panel convened by the Cornell Atkinson Center for …

Food issues 食事

Author:Castorina Miriam , Cucinelli Diego
Publisher:Firenze University Press
Abstract: Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates…

Chapter 1 Food heritage and nationalism in Europe

Author:Porciani Ilari
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 4 Food and locality

Author:Capuzzo Paol
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 2 Heritage and food history

Author:Di Fiore Laur
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Diaspora, Food and Identity

Author:Duru Mauree
Publisher:ter Lang International Academic Publishers
Abstract: This book examines the connection between food and identity in the Nigerian diaspora community in B…

World Food Trends and the Future of Food (Volume 6)

Author:Nobile Mariann
Publisher:
Abstract: Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained…

Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods

Author:Carrasco Elena, Valero Antonio, Ma García-Gimeno Ros
Publisher:InTechOpen
Abstract: Diseases & disorders

True Cost Accounting for Food

Author:Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.
Publisher:Taylor & Francis
Abstract: This book explains how True Cost Accounting is an effective tool we can use to address the pervasiv…
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