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Methods and practices of retailing meat
Forest pathology in forest regulation
Grazing periods and forage production on the national forests
Extension course in soils
Possibility of the commercial production of lemon-grass oil in the United States
Effects of different systems and intensities of grazing upon the native vegetation at the Northern Great Plains Field Station
The ownership of tenant farms in the North Central States
Group classification and varietal descriptions of American varieties of sweet potatoes
Relative utilization of energy in milk production and body increase of dairy cows
A mosaic disease of winter wheat and winter rye
