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Chapter 24 FOOD AS COMMONS
Chapter 1 INTRODUCTION The food commons are coming …
Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
Qualities of food
Diaspora, Food and Identity
Food for change (Volume 9)
Food Taboos and Biblical Prohibitions
Food Security in the High North
The Struggle for Food Sovereignty
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation