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Changes in fresh beef during cold storage above freezing
A chemical and structural study of mesquite, carob, and honey locust beans
Variability in the linkage of two seed characters of maize
Some new varieties of rice
Varietal susceptibility of oats to loose and covered smuts
The manufacture of cottage cheese in creameries and milk plants
New facts concerning the white-pine blister rust
Apples : production estimates and important commercial districts and varieties
A method for preparing a commercial grade of calcium arsenate
The Cattle grubs or ox warbles, their biologies and suggestions for control
