Showing results under subject: 'food science'

Wild ducks and duck foods of the Bear River marshes, Utah

Author: Wetmore, Alexander,
Publisher:Washington DC,US Dept of Agriculture 1921
Abstract: no abstract

White pine under forest management

Author: Frothingham, E. H. (Earl Hazeltine),
Publisher:Washington DC,US Dept of Agriculture 1914
Abstract: no abstract

Unit requirements for producing market milk in Vermont

Author: Bain, J. B. (Jesse Burdette), - Posson, R. J. (Rutherford Jay), - Hotis, Ralph P.,
Publisher:Washington DC,US Dept of Agriculture 1921
Abstract: no abstract

A system of accounts for cotton warehouses

Author: Newton, Roy Lee, - Humphrey, John R. (John Regester),
Publisher:Washington DC,US Dept of Agriculture 1917
Abstract: no abstract

Willows : their growth, use and importance

Author: Lamb, George N. (George Newton),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

The striped peach worm

Author: Ingerson, H. G. (Howard George),
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

A system of accounts for primary grain elevators

Author: Humphrey, John R. (John Regester), - Kerr, W. H. (William Horace),
Publisher:Washington DC,US Dept of Agriculture 1916
Abstract: no abstract

The sequoia pitch moth : a menace to pine in western Montana

Author: Brunner, Josef,
Publisher:Washington DC,US Dept of Agriculture 1914
Abstract: no abstract

Some effects of sodium arsenite when used to kill the common barberry

Author: Schulz, E. R. (Ernest Rudolf), - Thompson, Noel F. (Noel Finley),
Publisher:Washington DC,US Dept of Agriculture 1925
Abstract: no abstract

A study of American beers and ales

Author: Tolman, Lucius Moody, - Riley, James Garfield,
Publisher:Washington DC,US Dept of Agriculture 1917
Abstract: no abstract
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