Showing results under subject: 'food science'

Rations for feeding poultry in the packing house

Author: Hepburn, J. S. (Joseph Samuel) - Holder, Ralph Clifton, - McAleer, Henry Aloysius, - Pennington, M. E. (Mary Engle),
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract

The cranberry rootworm

Author: Scammell, H. B. (Harold Besnard),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

Guide to popular floras of the United States and Alaska : an annotated, selected list of nontechnical works for the identification of flowers, ferns,…

Author: Blake, S. F. (Sidney Fay),
Publisher:Washington DC,US Dept of Agriculture 1954
Abstract: no abstract

The economical use of fuel in milk plants and creameries

Author: Bowen, John T. (John Thomas),
Publisher:Washington DC,US Dept of Agriculture 1919
Abstract: no abstract

Consumer habits and preferences in the purchase and consumption of meat

Author: Gardner, Kelsey B. (Kelsey Beeler), - Adams, Lawrence Alfred,
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Digestibility of certain miscellaneous animal fats

Author: Holmes, Arthur Dunham,
Publisher:Washington DC,US Dept of Agriculture 1919
Abstract: no abstract

Digestibility of some seed oils

Author: Holmes, Arthur Dunham,
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

Rent contracts in typical counties in the wheat belt

Author: Boeger, E. A. (Ernest Augustus),
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

Date culture in Egypt and the Sudan

Author: Mason, Silas C. (Silas Cheever),
Publisher:Washington DC,US Dept of Agriculture 1927
Abstract: no abstract

Report on drainage and prevention of overflow in the valley of the Red River of the North

Author: Simons, Perry Thomas, - King, Forest V. (Forest Volney),
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract
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