Showing results under subject: 'food science'

Forest resources of the upper peninsula of Michigan

Author: Cunningham, R. N. (Russell Nelson), - White, H. G. (Henry Gilbert),
Publisher:Washington DC,US Dept of Agriculture 1941
Abstract: no abstract

The status and value of farm woodlots in the eastern United States

Author: Frothingham, E. H. (Earl Hazeltine),
Publisher:Washington DC,US Dept of Agriculture 1917
Abstract: no abstract

Studies of the codling moth in the central Appalachian region

Author: Brooks, Fred E. (Fred Ernest), - Blakeslee, E. B. (Elihu Burritt),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

Bird migration

Author: Cooke, Wells W. (Wells Woodbridge),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

The cheese skipper as a pest in cured meats

Author: Simmons, Perez,
Publisher:Washington DC,US Dept of Agriculture 1927
Abstract: no abstract

A selected bibliography on management of western ranges, livestock, and wildlife

Author: Renner, Frederic Gordon,
Publisher:Washington DC,US Dept of Agriculture 1938
Abstract: no abstract

What the national forests mean to the intermountain region

Author: Baker, Frederick Storrs,
Publisher:Washington,US Govt Print Off 1925
Abstract: no abstract

Information concerning the Mexican cotton boll weevil

Author: Hunter, W. D. (Walter David),
Publisher:Washington,US Dept of Agriculture 1904
Abstract: no abstract

Production of drug and condiment plants

Author: Sievers, A. F. (Arthur Frederick),
Publisher:Washington DC,US Dept of Agriculture 1999
Abstract: no abstract

Using phenoxy herbicides effectively : 2,4-D, 2,4,5-T, MCPA, Silvex, 4-(2,4-DB)

Author: Klingman, Dayton L., - Shaw, Warren Cleaton,
Publisher:Washington DC,US Dept of Agriculture 1971
Abstract: no abstract
© Lagos APPEALS project 2023
Powered by: