Showing results under subject: 'food science'

Lumber cut of the United States, 1870-1920

Author: Reynolds, R. V. (Robert Van Rensselaer), - Pierson, Albert H. (Albert Halsey),
Publisher:Washington DC,US Dept of Agriculture 1923
Abstract: no abstract

Use of water of spring wheat on the Great Plains

Author: Cole, John S. (John Selden), - Mathews, O. R. (Oscar Roland), - Chilcott, E. C. (Ellery Channing),
Publisher:Washington DC,US Dept of Agriculture 1923
Abstract: no abstract

Standard and tentative methods of sampling and testing highway materials : recommended by the Second Conference of State Highway Testing Engineers an…

Author: United States. Bureau of Public Roads. - Second Conference of State Highway Testing Engineers and Chemists Washington, D.C.)
Publisher:Washington DC,US Dept of Agriculture 1921
Abstract: no abstract

Directions for blueberry culture, 1916

Author: Coville, Frederick V. (Frederick Vernon)
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

Balsam fir

Author: Zon, Raphaël,
Publisher:Washington DC,US Dept of Agriculture 1914
Abstract: no abstract

Utilization of dogwood and persimmon

Author: Cuno, J. B. (John Brown),
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Seed selection of Egyptian cotton

Author: Kearney, Thomas H. (Thomas Henry),
Publisher:Washington DC,US Dept of Agriculture 1913
Abstract: no abstract

Testing wheat for protein with a recommended method for making the test

Author: Coleman, David Augustus, - Fellows, H. C. (Harold Carter), - Dixon, H. B. (Harry Brice),
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Some changes in the composition of California avocados during growth

Author: Church, C. G. (Calvin Grant), - Chace, E. M. (Edward Mackay),
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract

Sugar beets : preventable losses in culture

Author: Shaw, Harry B. (Harry Berry)
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract
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