Showing results under subject: 'medicine'

Reimagining Marginalized Foods

Author:Finnis Elizabeth
Publisher:University of Arizona Press
Abstract: This volume brings together ethnographically based anthropological analyses of shifting meanings an…

Urban Food Sharing

Author:Davies Anna R
Publisher:Policy Press
Abstract: Available Open Access under CC-BY-NC licence. This book explores the history and current practice o…

Food for Africa

Author:Thomson Jennife
Publisher:UCT Press
Abstract: Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces thr…

Forests and Food

Author:Mansourian Stephanie, Vira Bhaskar, Wildburger Christoph
Publisher:Open Book Publishers
Abstract: "As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have …

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Food Redistribution in the Nordic Region

Author:Gram-Hanssen Irmelin, Hanssen Ole Jørgen, Hultén Johan, Silvennoinen Kirsi, Werge Mads, Stenmarck Åsa, Aare Ane Kirstin
Publisher:Nordic Council of Ministers
Abstract: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution…

Improving food composition data by standardizing calculation methods

Author:Öhrvik Veronica, Carlsen Monica Hauger, Källman Anna, Martinsen Thea Amali
Publisher:Nordic Council of Ministers
Abstract: Food composition data is important in nutritional policy making. However, food analyses are expensi…

Nordic checklist food contact materials: Declaration of compliance and supporting documentation

Author:Mikkelsen Bjørg, Tollin Agneta, Rajakangas Liisa, Jónsdóttir Ingibjörg, Guðjónsdóttir Katrín, Fabech Bente, Holm Mette, Virtanen Merja, Christiansen Mette, Furuhagen Christin, Legind Charlotte, Tesdal Håland Julie, Lagerstedt Norström Åsa, Kostamo Pirkko, Sem Signe, Li Ågo
Publisher:Nordic Council of Ministers
Abstract: Documentation of compliance with the legislation is a corner stone in the control of food contact m…

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…
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