Showing results under subject: 'soil science'

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Moral Foods

Author:Caldwell Melissa L., Leung Angela Ki Che
Publisher:University of Hawai‘i Press
Abstract: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to…

Food Redistribution in the Nordic Region

Author:Gram-Hanssen Irmelin, Hanssen Ole Jørgen, Hultén Johan, Silvennoinen Kirsi, Werge Mads, Stenmarck Åsa, Aare Ane Kirstin
Publisher:Nordic Council of Ministers
Abstract: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution…

Nordic checklist food contact materials: Declaration of compliance and supporting documentation

Author:Mikkelsen Bjørg, Tollin Agneta, Rajakangas Liisa, Jónsdóttir Ingibjörg, Guðjónsdóttir Katrín, Fabech Bente, Holm Mette, Virtanen Merja, Christiansen Mette, Furuhagen Christin, Legind Charlotte, Tesdal Håland Julie, Lagerstedt Norström Åsa, Kostamo Pirkko, Sem Signe, Li Ågo
Publisher:Nordic Council of Ministers
Abstract: Documentation of compliance with the legislation is a corner stone in the control of food contact m…

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Resilience and Food Security in a Food Systems Context

Author:Béné Christophe, Devereux Stephen
Publisher:Springer Nature
Abstract: This open access book compiles a series of chapters written by internationally recognized experts k…

Chapter 2 The urban living lab as an adaptive governance mechanism for the transdisciplinary Food-Water-Energy nexus

Author:Ghodsvali Maryam , Dane Gamze , de Vries Bauk
Publisher:Taylor & Francis
Abstract: Chapter 2: Engaging end-users in the Food-Water-Energy (FWE) nexus process has recently become a co…

Taste, Waste and the New Materiality of Food

Author:Turner Bethaney
Publisher:Taylor & Francis
Abstract: Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive…

Food Riots, Food Rights and the Politics of Provisions

Author:Hossain Naomi, Scott-Villiers Patta
Publisher:Taylor & Francis
Abstract: Thousands of people in dozens of countries took to the streets when world food prices spiked in 200…
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