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Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera
Effect of winter rations on pasture gains of 2-year-old steers
The shrinkage of shelled corn while in cars in transit
Observations on the life history of Ascaris lumbricoides
Market classes and grades of livestock
Digestibility of raw starches and carbohydrates
The southern Cypress
Community production of Durango cotton in the Imperial Valley
Jack pine
Alum in foods