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Chapter 1 Grassroots initiatives in food system transformation

Author:Sage Colin , Kropp Cordula , Antoni-Komar Irene
Publisher:Taylor & Francis
Abstract: This book examines the role of local food movements, enterprises and networks in the transformation…

Chapter 7 Cost effects of local food enterprises

Author:Paech Niko, Sperling Carsten, Rommel Mariu
Publisher:Taylor & Francis
Abstract: This book examines the role of local food movements, enterprises and networks in the transformation…

Civil Society and Social Movements in Food System Governance

Author:Andrée Peter, Clark Jill K., Levkoe Charles Z., Lowitt Kristen
Publisher:Taylor & Francis
Abstract: This book offers insights into the governance of contemporary food systems and their ongoing transf…

Integrating Food into Urban Planning

Author:Cabannes Yves, Marocchino Cecilia
Publisher:UCL Press
Abstract: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongs…

Chapter 24 FOOD AS COMMONS

Author:De Schutter Olivier, Mattei Ugo, Vivero-Pol Jose Luis, Ferrando Tomas
Publisher:Taylor & Francis
Abstract: This book was motivated by the need to approach with a fresh look what we regard as perhaps ~the mo…

Chapter 1 INTRODUCTION The food commons are coming …

Author:Vivero-Pol Jose Luis, Ferrando Tomaso, De Schutter Olivier, Mattei Ug
Publisher:Taylor & Francis
Abstract: This book aims to open ~that discussion in the belief that we can obtain for food at least some of …

Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Author:van der Meulen Bern
Publisher:Wageningen Academic Publishers
Abstract: Since the turn of the Millennium, world-wide initiatives from the private sector have turned the re…

Qualities of food

Author:Harvey Mark, Warde Alan, McMeekin Andre
Publisher:Manchester University Press
Abstract: This book addresses current controversial debates about food quality. What is it that makes people …

Diaspora, Food and Identity

Author:Duru Mauree
Publisher:Peter Lang International Academic Publishers
Abstract: This book examines the connection between food and identity in the Nigerian diaspora community in B…

Food for change (Volume 9)

Author:Bottura Massim
Publisher:European Investment Bank
Abstract: Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also foun…
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