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World Food Trends and the Future of Food (Volume 6)
Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa
True Cost Accounting for Food
Chapter Food Safety Risk Management
Root, Tuber and Banana Food System Innovations
Food for All
Urban Food Systems Governance and Poverty in African Cities
Life cycle assessment of agre-food systems
Beyond Global Food Supply Chains