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Anthracnose of cucurbits
Varieties of cheese: descriptions and analyses
A chemical study of the ripening and pickling of California olives
Carrying capacity of grazing ranges in southern Arizona
Some economic aspects of farm ownership : trends and variations in some financial burdens and benefits of farm ownership in the spring-wheat belt dur…
Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera
Effect of winter rations on pasture gains of 2-year-old steers
The shrinkage of shelled corn while in cars in transit
Observations on the life history of Ascaris lumbricoides
Market classes and grades of livestock