Showing results under subject: 'agricultural biotechnology'

Digestibility of raw starches and carbohydrates

Author: Langworthy, C. F. (Charles Ford), - Merrill, Alice Ranney Thompson,
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

The southern Cypress

Author: Mattoon, Wilbur R. (Wilbur Reed),
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

Community production of Durango cotton in the Imperial Valley

Author: McLachlan, Argyle.
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

Jack pine

Author: Sterrett, William Dent.
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

Alum in foods

Author:
Publisher:Washington DC,US Dept of Agriculture 1914
Abstract: no abstract

Some reasons for spraying to control insect and mite enemies of citrus trees in Florida

Author: Yothers, W. W.
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

Atlas of United States trees volume 4 Minor eastern hardwoods

Author: Little, Elbert L. (Elbert Luther),
Publisher:Washington DC,US Dept of Agriculture, Forest Service 1977
Abstract: no abstract

The food value and uses of poultry

Author: Atwater, Helen W. (Helen Woodard),
Publisher:Washington DC,US Dept of Agriculture 1916
Abstract: no abstract

Summary of literature on bunt, or stinking smut, of wheat

Author: Woolman, Horace Mann, - Humphrey, H. B. (Harry Baker),
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

Experiments with cereals at the Akron (Colo.) Field Station in the 15-year period, 1908 to 1922, inclusive

Author: Coffman, Franklin A. (Franklin Arthur),
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract
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