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Chapter Food Safety Risk Management
Root, Tuber and Banana Food System Innovations
Food for All
Urban Food Systems Governance and Poverty in African Cities
Life cycle assessment of agre-food systems
Beyond Global Food Supply Chains
Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko
Chapter 村上春樹作品における〈 〉と〈性〉– 初期作品と阪神淡 大 地 以後の作品との比 を して / “Food” and “Sex” in Murakami Haruki’s literature
Chapter 作品 『壁』における の表象 - 安 公房はその文学に をどう描いたか / Representation of food in the collection of works Kabe: How Abe Kōbō wrote about food in the literature
Chapter Looking at China’s cultural complexity. Food, colours and ritual: sensuous epistemology and the construction of identity in the “other” China
