Showing results under subject: 'agricultural engineering'

Moral Foods

Author:Caldwell Melissa L., Leung Angela Ki Che
Publisher:University of Hawai‘i Press
Abstract: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to…

Food Redistribution in the Nordic Region

Author:Gram-Hanssen Irmelin, Hanssen Ole Jørgen, Hultén Johan, Silvennoinen Kirsi, Werge Mads, Stenmarck Åsa, Aare Ane Kirstin
Publisher:Nordic Council of Ministers
Abstract: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution…

Improving food composition data by standardizing calculation methods

Author:Öhrvik Veronica, Carlsen Monica Hauger, Källman Anna, Martinsen Thea Amali
Publisher:Nordic Council of Ministers
Abstract: Food composition data is important in nutritional policy making. However, food analyses are expensi…

Nordic checklist food contact materials: Declaration of compliance and supporting documentation

Author:Mikkelsen Bjørg, Tollin Agneta, Rajakangas Liisa, Jónsdóttir Ingibjörg, Guðjónsdóttir Katrín, Fabech Bente, Holm Mette, Virtanen Merja, Christiansen Mette, Furuhagen Christin, Legind Charlotte, Tesdal Håland Julie, Lagerstedt Norström Åsa, Kostamo Pirkko, Sem Signe, Li Ågo
Publisher:Nordic Council of Ministers
Abstract: Documentation of compliance with the legislation is a corner stone in the control of food contact m…

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Author:Pimbert Michel P.
Publisher:Taylor & Francis
Abstract: Contestations over knowledge – and who controls its production – are a key focus of social movement…

Chapter 2 The urban living lab as an adaptive governance mechanism for the transdisciplinary Food-Water-Energy nexus

Author:Ghodsvali Maryam , Dane Gamze , de Vries Bauk
Publisher:Taylor & Francis
Abstract: Chapter 2: Engaging end-users in the Food-Water-Energy (FWE) nexus process has recently become a co…

Taste, Waste and the New Materiality of Food

Author:Turner Bethaney
Publisher:Taylor & Francis
Abstract: Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive…

Food Riots, Food Rights and the Politics of Provisions

Author:Hossain Naomi, Scott-Villiers Patta
Publisher:Taylor & Francis
Abstract: Thousands of people in dozens of countries took to the streets when world food prices spiked in 200…

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

Author:Bandyopadhyay Ranajit, Ortega-Beltran Alejandro, Konlambigue Matieyedou, Kaptoge Lawrence, Falade Titilayo D. O., Cotty Peter J
Publisher:Burleigh Dodds Science Publishing
Abstract: Aflatoxins pose a significant public health risk, decrease productivity and profitability and hampe…
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