Showing results under subject: 'agronomy'

Chapter 5 I've Heard Food Queues, but This Is the First Time I've Ever Heard of a Feeding Queue!

Author:Miller Ia
Publisher:Springer Nature
Abstract: It is the first monograph-length study of the force-feeding of hunger strikers in English, Irish an…

The Impact of Food Bioactives on Health

Author:Verhoeckx Kitty, Cotter Paul, López-Expósito Iván, Kleiveland Charlotte, Lea Tor, Mackie Alan, Requena Teresa, Swiatecka Dominika, Wichers Harry
Publisher:Springer Nature
Abstract: Food Microbiology; Food Science; Human Physiology

Finance for Food

Author:Köhn Dori
Publisher:Springer Nature
Abstract: Development Economics; Agricultural Economics; Finance, general; Economic Growth; Macroeconomic…

Reimagining Marginalized Foods

Author:Finnis Elizabeth
Publisher:University of Arizona Press
Abstract: This volume brings together ethnographically based anthropological analyses of shifting meanings an…

Urban Food Sharing

Author:Davies Anna R
Publisher:Policy Press
Abstract: Available Open Access under CC-BY-NC licence. This book explores the history and current practice o…

Foods of Association

Author:Etkin Nin
Publisher:University of Arizona Press
Abstract: This fascinating book examines the biology and culture of foods and beverages that are consumed in …

Food for Africa

Author:Thomson Jennife
Publisher:UCT Press
Abstract: Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces thr…

Forests and Food

Author:Mansourian Stephanie, Vira Bhaskar, Wildburger Christoph
Publisher:Open Book Publishers
Abstract: "As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have …

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Moral Foods

Author:Caldwell Melissa L., Leung Angela Ki Che
Publisher:University of Hawai‘i Press
Abstract: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to…
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