Showing results under subject: 'agronomy'

Chapter 4 Food and locality

Author:Capuzzo Paol
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 2 Heritage and food history

Author:Di Fiore Laur
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 13 Gender and the Political Economy of Fish Agri-Food Systems in the Global South

Author:Rajaratnam Surendran , Ahern Molly , McDougall Cynthia
Publisher:Taylor & Francis
Abstract: The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critica…

Diaspora, Food and Identity

Author:Duru Mauree
Publisher:ter Lang International Academic Publishers
Abstract: This book examines the connection between food and identity in the Nigerian diaspora community in B…

World Food Trends and the Future of Food (Volume 6)

Author:Nobile Mariann
Publisher:
Abstract: Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained…

Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods

Author:Carrasco Elena, Valero Antonio, Ma García-Gimeno Ros
Publisher:InTechOpen
Abstract: Diseases & disorders

Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa

Author:Phoebe Koundouri, Lydia Papadak
Publisher:InTechOpen
Abstract: This chapter is based on the work of DAFNE project, a decision analytic framework to explore the wa…

True Cost Accounting for Food

Author:Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.
Publisher:Taylor & Francis
Abstract: This book explains how True Cost Accounting is an effective tool we can use to address the pervasiv…

Chapter Food Safety Risk Management

Author:Carrasco Elena, Valero Antonio, Pérez-Rodríguez Fernando, García-Gimeno Rosa María, Zurera Gonzal
Publisher:InTechOpen
Abstract: Materials / States of matter

Root, Tuber and Banana Food System Innovations

Author:Thiele Graham, Friedmann Michael, Campos Hugo, Polar Vivian, Bentley Jeffery W.
Publisher:Springer Nature
Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana …
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