Showing results under subject: 'animal husbandry'

True Cost Accounting for Food

Author:Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.
Publisher:Taylor & Francis
Abstract: This book explains how True Cost Accounting is an effective tool we can use to address the pervasiv…

Chapter Food Safety Risk Management

Author:Carrasco Elena, Valero Antonio, Pérez-Rodríguez Fernando, García-Gimeno Rosa María, Zurera Gonzal
Publisher:InTechOpen
Abstract: Materials / States of matter

Root, Tuber and Banana Food System Innovations

Author:Thiele Graham, Friedmann Michael, Campos Hugo, Polar Vivian, Bentley Jeffery W.
Publisher:Springer Nature
Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana …

Food for All

Author:Lele Uma , Agarwal Manmohan , Baldwin Brian C., Goswami Sambuddh
Publisher:Oxford University Press
Abstract: This book is a historical review of international food and agriculture since the founding of the in…

Urban Food Systems Governance and Poverty in African Cities

Author:Battersby Jane, Watson Vanessa
Publisher:Taylor & Francis
Abstract: This book presents the findings of an international collaborative research project ~that aimed to i…

Life cycle assessment of agre-food systems

Author:Basset-Mens Claudine, Avadí Angel, Bessou Cécile, Acosta-Alba Ivonne, Biard Yannick, Payen Sandra
Publisher:éditions Quae
Abstract: Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental im…

Beyond Global Food Supply Chains

Author:Stead Victoria, Hinkson Melinda
Publisher:Springer Nature
Abstract: This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from whic…

Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko

Author:Barbieri Francesco Eugenio
Publisher:Firenze University Press
Abstract: This paper aims at analyzing the representation of food and eating in seminal works by Japanese aut…

Chapter 村上春樹作品における〈 〉と〈性〉– 初期作品と阪神淡 大 地 以後の作品との比 を して / “Food” and “Sex” in Murakami Haruki’s literature

Author:Yamasaki Makik
Publisher:Firenze University Press
Abstract: Murakami’s early writings are littered with names of various foods and dishes. Often appearing in t…

Chapter 作品 『壁』における の表象 - 安 公房はその文学に をどう描いたか / Representation of food in the collection of works Kabe: How Abe Kōbō wrote about food in the literature

Author:Sasaki Yuk
Publisher:Firenze University Press
Abstract: This paper aims to examine the way "food" is depicted in “Kabe (The Wall)” (1951) written by Abe Kō…
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