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Chapter Looking at China’s cultural complexity. Food, colours and ritual: sensuous epistemology and the construction of identity in the “other” China
Chapter 12 Japanese school lunch and food education
Chapter 10 School food and the promotion of a more just and equitable food system
Russia’s Role in the Contemporary International Agri-Food Trade System
Families and Food in Hard Times
Public policies and food systems in Latin America
Transforming Urban Food Systems in Secondary Cities in Africa
Plant Food Processing Tools at Early Neolithic Göbekli Tepe
Novel Foods and Edible Insects in the European Union
Science and Innovations for Food Systems Transformation
